Restaurants / Commercial Kitchens Inspection
Commercial inspections for restaurants and commercial kitchen facilities in Alberta. Evaluate hood systems, grease traps, plumbing, and fire suppression.
What is a Restaurants / Commercial Kitchens Inspection?
A restaurant and commercial kitchen inspection evaluates the specialized systems unique to food service operations, including commercial hood and exhaust systems, grease management, fire suppression, plumbing capacity, and electrical service for commercial kitchen equipment.
Key Inspection Considerations
- Commercial hood and exhaust system condition
- Grease trap sizing and maintenance compliance
- Fire suppression system (Ansul/wet chemical)
- Commercial plumbing and backflow prevention
- Walk-in cooler and freezer systems
- Electrical capacity for commercial kitchen equipment
Common Deficiencies
- Grease buildup in exhaust ductwork
- Non-compliant fire suppression systems
- Grease trap capacity issues
- Deteriorated walk-in cooler door gaskets and floors
- Inadequate ventilation and make-up air
- Floor drain and waterproofing failures
Who Needs This?
- Restaurant investors and buyers
- Franchise operators
- Food service facility managers
- Landlords leasing to food tenants
- Health inspection compliance teams
Applicable Services
- Property Condition Assessment (PCA) Learn more →
- Capital Reserve Forecast Learn more →
- Opinion of Cost Report Learn more →
- Mechanical & Electrical Systems Audit Learn more →
- Pre-Purchase Due Diligence Inspection Learn more →
- Tenant Improvement Condition Report Learn more →
See a Sample Report
Commercial Property Inspection (CPI) — standards-based visual inspection of a restaurants / commercial kitchens property.
Frequently Asked Questions
Do you inspect commercial kitchen equipment?
We assess the infrastructure supporting equipment (electrical, plumbing, ventilation) and general equipment condition, but detailed equipment certification requires specialized food service technicians.
Is health code compliance part of the inspection?
We identify visible health and safety concerns but do not perform Alberta Health Services inspections. Our findings complement AHS requirements.
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Services
- Basic Commercial Inspection
- Property Condition Assessment (PCA)
- Capital Reserve Forecast
- Opinion of Cost Report
Property Types
Service Areas
Need a Restaurants / Commercial Kitchens Inspection?
Get a detailed quote from our CCPIA-certified, APEGA-licensed team within 1 business day.
3 Certifications
43 Service Areas
Typical response: under 4 hours