Restaurants / Commercial Kitchens — Commercial Property Inspections in Alberta

A restaurant and commercial kitchen inspection evaluates the specialized systems unique to food service operations, including commercial hood and exhaust systems, grease management, fire suppression, plumbing capacity, and electrical service for commercial kitchen equipment.

A restaurant and commercial kitchen inspection evaluates the specialized systems unique to food service operations, including commercial hood and exhaust systems, grease management, fire suppression, plumbing capacity, and electrical service for commercial kitchen equipment.

• Commercial hood and exhaust system condition
• Grease trap sizing and maintenance compliance
• Fire suppression system (Ansul/wet chemical)
• CCPIA-certified inspectors · APEGA-stamped reports.
• Service area: 43 communities across Alberta.

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